The 10 Most Unusual Foods in the World, and Where to Try Them

Have you ever tried haggis, durian or balut? If not, you’re not alone! There are some truly unusual foods out there in the world, and some of them are actually quite delicious (so we’ve heard).

In this blog post, we’ll take a look at 10 of the most unusual foods in the world, and tell you where you can try them.

1. Haggis (Scotland): Haggis is a traditional Scottish dish made from sheep’s pluck (heart, liver and lungs), minced with onion, oatmeal and spices, and cooked in the animal’s stomach. This just does not sound right to us, but to each their own.
2. Durian (Southeast Asia): Durian is a fruit native to Southeast Asia. It’s known for its strong, pungent smell, which some people find offensive. However, durian is also known for its delicious, creamy flesh.
3. Balut (Philippines): Balut is a fertilized duck egg that has been incubated for 14 to 21 days. It is traditionally eaten as a snack, and is said to be a good source of protein and calcium. It’s got to be better than a 100-year-old egg, right?
4. Casu Marzu (Italy): Casu Marzu is a Sardinian cheese that is infested with live maggots. The maggots are said to help break down the cheese and give it a unique flavor.
5. Escamoles (Mexico): Escamoles are the larvae of ants. They are traditionally eaten in Mexico, where they are considered to be a delicacy.
6. Fugu (Japan): Fugu is a Japanese dish made from pufferfish. Pufferfish contains a deadly toxin, but if prepared properly, it is safe to eat. Is it really worth the risk though?!
7. Hákarl (Iceland): Hákarl is a traditional Icelandic dish made from fermented shark meat. It has a strong, ammonia-like smell, but is said to be an acquired taste.
8. Kumis (Central Asia): Kumis is a fermented mare’s milk beverage that is popular in Central Asia. It has a slightly sour taste and is said to be a good source of probiotics.
9. Lutefisk (Norway): Lutefisk is a Norwegian dish made from dried whitefish that has been soaked in lye and water. It has a gelatinous texture and a mild flavor.
10. Sannakji (South Korea): Sannakji is a South Korean dish made from live octopus that has been sliced into pieces. It is typically served with sesame oil and sesame seeds. This is just a very interesting sounding dish.

If you’re looking for a culinary adventure, be sure to try one of these unusual foods. You might just be surprised at how much you enjoy them!

Written by Google Bard